CHALAKI, S.; NEVES TAVARES, M.; RAHBARI, S.; CHALAKI, S. Use of agricultural by-products in broiler diets: A sustainable approach to poultry nutrition. Revista Agroforestería Neotropical, [S. l.], v. 1, n. 15, p. 93–100, 2025. Disponível em: https://revistas.ut.edu.co/index.php/agroforesteria/article/view/3930. Acesso em: 23 oct. 2025.