ALDANA, A. S.; QUINTERO, A. F. Physicochemical characterization of two cassava (Manihot esculenta Crantz) starches and flours. Scientia Agroalimentaria, [S. l.], v. 1, 2013. Disponível em: https://revistas.ut.edu.co/index.php/scientiaagro/article/view/26. Acesso em: 27 sep. 2024.